recipes/sweet-potato-chili.md

Sweet potato chili

vegan, garlic

4 persons

---

Base

• 1 TS olive oil
• 2 small onions
• 1 red chili
• 1 egg plant
• 1 zucchini
• 2 sweet potatoes
• 2 cloves garlic

Middle

• 500 g kidney beans
• 500 g peeled tomatoes

Spices

• 1 TS cayenne pepper
• 1 TS sweet paprika powder
• 1/2 TS dried oregano
• 1/2 TS chili powder
• 1 bay leaf
• 1 TS cumin

Stew

• 130 ml vegetable stew
• 1 TS salt

---

Cut red chili into rings and dice onions. Sear inside pot with olive oil. Dice sweet potatoes, egg plant and zucchini and add them to pot. Crush garlic and add to pot. Continue to sear for short time. Reduce heat, drain water from kidney beans and tomatoes and add to pot. Add spices and continue to cook. After 5 minutes, add vegetable stew and continue to cook until potatoes are soft. Season with salt.